Peanut Butter, Bacon, and Pumpkin Doggie Biscuits!!

Unfortunately, Walker has a sensitive tummy.  That means that the doggie cookies at the front desk give him nasty business that I get to deal with.  I feel so awful every time we walk by and see another dog getting a treat!  This is America and no pup should be without spoils!!  So I made him some fresh-baked munchies!  Super delicious (to a pooch's palate), extraordinarily simple, and nutritious!

3 c whole wheat flour
1 c oats (I used steel cut)
1 c hot water
1/2 c bacon drippings
1/4 c peanut butter

Combine all the ingredients in a bowl, and knead until it is a dough.  If it is too dry, add a more water a tablespoon at a time.  Roll it out (using extra flour) on a flat surface to 1/4 inch thick, and cut out your cookies.  Place on a lined cookie sheet and bake at 350 for 30-40 minutes.  Cool completely.
If you want to add some pumpkin, just use a spatula to schmear some canned pumpkin on your unbaked cookies before you pop them in the oven!

With the leftover bits of dough, I rolled them into little balls and flattened them a wee bit before baking and making little nibbles!!