When that craving, that desire, that NEED arrives, you will be prepared. Like I was, last night.
I looked in my fridge to find out what I could slap together. Well, I had cheese, and I had bacon, and I had chips in the pantry. Nachos would have been soooo easy! So satisfying! But no. I kept my focus and eventually withdrew from that glorious icebox,
a bag of spring mix
shredded carrots
some hardboiled eggs
a cucumber
some leftover grilled chicken
a slice of mozzarella
some cherry tomatoes
an onion
I decided to make a chopped salad!! Salads can be tricky too. We are oft faced with the temptation to add lots of deliciousness that really takes away from the health benefits inherent in a bowl of greens. Tons of cheese, and ham, and bacon and GOBS of dressing all over a few lettuce bits DO NOT count as a proper green salad. A salad (in my humble opinion) should be two to three times as many greens as toppings. Otherwise it's truly worse for you in the end.
In a giant bowl, I dumped the entire bag of spring mix and cut it up into bits with my kitchen shears (it halved in size!!). I added a handfull of shredded carrots, 5 or 6 cherry tomatoes that I had quartered and squeezed. about a third of a chopped cucumber, a few bits of onion for some ZING, and then I cut up the chicken, egg white, and the mozzarella into smallish bits and tossed those in also. (ooooooOOoOoooo, I so wish I had an avocado!!)
Over all of it I poured a little olive oil and balsamic, sprinkled a little salt, and ground a bit of pepper. I tossed it up, and WHOA.
I grabbed the biggest fork I had and just started shoveling mouthfuls. The satisfaction was enormous. In fact, it was difficult to eat it all, I had to slowly polish it off near the end. Finger licking good! Just look at that poor, lonely fork!
Cheers! xoxo
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