Apple Tarts!!

I have a giant bowl of ready-to-go apple pie filling and dough in my fridge!  What to do with it all?!

So I made some apple tarts.

Take a portion of the dough and roll it on a floured surface until it's rather thin...to about 1/8-1/4 of an inch.  Place it in your greased tart pans and press it into the pan niches.  Spoon a single layer of filling into it and using some more rolled dough, make a lovely design on top.  Make an egg wash (1 egg, beaten with 2 Tablespoons water) and brush it onto the crust.  For a final bit of flair, sprinkle cinnamon and sugar all over the tops!  

Place on a foil-lined pan (they will probably bubble over and that makes for a mess if you're not careful) and Bake in a preheated 425 degree oven for 15 minutes, and then lower the temperature to 350 for another 30 minutes.  

Voila!! xo